With salt & vinegar seasoning | gf & df | or truffle & parmesan seasoning | gf | all served with house-made aioli & tomato sauce
$14
/
$16
$18
KUMARA FRIES
Served with sriracha aioli | gf & df
$18
$18
MARINATED DUCK SPRING ROLLS
Served with plum & hoisin sauce | df
$18
$22
BUTTERMILK CRISPY CHICKEN
With parmesan ranch sauce | gf
$22
$20
LEMON & HERB CRISPY CALAMARI
Served on lettuce, chermoula & chilli oil | gf & df
$20
$25
CHEFS HOUSE-MADE CEVICHE
Served with tostadas | gf & df
$25
$36
LAMB RUMP
Marinated in mint & rosemary, served with buttery potato mash, roasted dukkah carrots & red wine jus | gf
$36
$22
/
$38
STEAMED MUSSELS
In a creamy white wine & garlic herb sauce, served with toasted focaccia | df & gf options available
$22
/
$38
$52
250GM BEEF EYE FILLET
Served with potato fondant, chargrilled broccolini & cauliflower puree | gf | df option available
$52
$22
/
$29
VENISON KOFTAS
Served with hummus, pickled onion and tomato & herb salad | gf & df
$22
/
$29
$28
/
$36
BLUE FIN TUNA
Sesame crusted with a ponzu glaze, served with quinoa, cucumber & edamame salad | gf & df
$28
/
$36
$20
BURRATA
With basil & lemon dressing, confit cherry tomatoes, served with toasted focaccia | gf option available
$20
$26
PULLED PORK SLIDERS
Served in brioche buns, with house-made jamaican bbq sauce and apple & cabbage slaw
$26
$16
CHEF'S SEASONAL GARDEN SALAD
With basil & lemon dressing | gf & df | vegan
$16
$28
FISH TACOS
Tempura-battered fish tacos with lettuce, tomato salsa and a jalepeno & coriander mayo | df | gf option available
$28
$26
CHARGRILLED BROCCOLI TACOS
With chimichurri and tomato & corn salsa | df | gf option available | vegan
$26
$22
/
$28
PUMPKIN FRITTERS
Served with three bean chilli, avocado puree & sunflower sour cream | gf & df | vegan
$22
/
$28
$28
CORONATION CHICKEN SALAD
With toasted nuts & seeds, mango chutney dressing, finished with avocado crema | gf & df
$28
CHARCUTERIE BOARD
$34
Serves Two
A selection of crackers, crostini, breads, nuts, house-made tomato & apple chutney, carrot & ginger relish, pickled vegetables, pisco figs & fresh fruits, plus your choice of 2 cheeses or meats
$34
DESSERT
$18
DOUBLE CHOCOLATE MOUSSE
Served with bourbon cherries & coffee crumb | gf option available
$18
$18
PASSIONFRUIT CRÈME BRÛLÉE
Served with lemon biscotti | gf option available
$18
$18
LIMONCELLO & RASPBERRY TIRAMISU
With raspberry coulis & lemon curd | gf
$18
$16
BANANA PARFAIT
With pineapple jelly, banana caramel & dusted with white chocolate | gf | df option available
