SHARE PLATES

$22

BREAD & DIPS

Local fresh breads, served with a selection of house-made dips | gf & df options available.

$22

$14

MIX'D TAPAS PLATTER

Spanish potatoes, marinated olives, pickles & roasted nuts | gf & df | vegan

$14

$14 / $16

SHOESTRING FRIES

With salt & vinegar seasoning | gf & df | or truffle & parmesan seasoning | gf | all served with house-made aioli & tomato sauce

$14 / $16

$18

KUMARA FRIES

Served with sriracha aioli | gf & df

$18

$22

GRILLED BRIE CHEESE

Topped with Hawke's Bay black doris plum & apple chutney, candied walnuts, rocket & char-toasted focaccia | gf option available

$22

$24

CHICKEN & SWEETCORN EMPANADAS

Served with avocado puree & tahini yoghurt

$24

$18

MARINATED DUCK SPRING ROLLS

Served with plum & hoisin sauce | df

$18

$20

BUTTERMILK CRISPY CHICKEN

With parmesan ranch sauce | gf

$20

$30

LAMB RUMP

Marinated in mint & rosemary, served with new season potato & green bean salad, lemon & mint dressing and sundried tomato tapenade | gf & df |vegetarian option available

$30

$18

SEASONAL VEGETABLES

Served with house-made peanut satay sauce & ramen egg | gf & df | vegan option available

$18

CORN RIBS

Seasoned with nori bbq salt, served with corn & thyme puree and a green leaf & tomato salad | gf & df | vegan

$18

$22

SALMON ROLL

With gin & beetroot house-cured salmon, smoked salmon, filled with nori, prawn, cucumber, avocado & toasted sesame seeds | gf & df

$22

$28

BEEF SKIRT

Served sliced with roasted capsicum chimichurri, cafe de pari butter & Kawakawa pepper | gf | df available

$28

$24

CHEFS SIGNATURE CEVICHE

Fresh fish marinated with seasonal produce, served with corn tostadas | gf & df

$24

$18

QUINOA TIMBALE

Stacked with roasted garlic mushrooms, edamame beans & seasonal herbs, topped with tamari seeds | gf & df | vegan

$18

$22

CHILLED PRAWNS

With tomato gazpacho & toasted focaccia | df

$22

$18

GRILLED HALLOUMI SALAD

With stone fruit, cherry tomatoes, cos lettuce & red onion, tossed in a basil & parmesan dressing | df

$18

Wow! The seared scallops at Mix'd in Napier, Hawke's Bay, are AMAZING! Definitely the best shared plates I've had in a long time. My new favourite bar in Napier

$26

BRIOCHE BEER-BATTERED FISH SLIDERS

With house-made slaw, pickled onion & tartare sauce

$26

$20

LEMON & HERB CRISPY CALAMARI

Served on lettuce, chermoula & chilli oil | gf & df

$20

$26

PAN-SEARED SCALLOPS

With chilli, garlic & herbs, served with zucchini noodles tossed with gremolata | gf & df | vegan option available

$26

$20

PORK BELLY TACOS

Korean bbq grilled pork belly taco, with apple miso sauce & cucumber slaw | df | gf option available | vegan option available

$20

CHARCUTERIE BOARD

I love the Mixd tiramisu its the best dessert in Napier

$30

Serves Two

A selection of crackers, crostini, breads, nuts, house-made chutneys & relishes, pickled vegetables, pisco figs & fresh fruits, plus your choice of 2 cheeses or meats

$30

DESSERT

$18

BANANA FIVE-WAYS

Banana parfait, served with banana jam, banana caramel, crispy banana skins & brulee bananas | gf & df |

$18

$16

PEANUT BUTTER MOUSSE PROFITEROLES

Topped with chocolate ganache & pretzel crumb

$16

LIMONCELLO & RASPBERRY TIRAMISU

Served with lemon curd, raspberries & pistachio praline

$16

$18

CHOCOLATE & WALNUT TRUFFLES

House-made truffles, served with shanky's whip liqueur & rush munro's manuka honey icecream | gf & df options available |

$18

$40

DESSERT PLATTER

Selection of sweet bites & fresh fruit - serves 4

$40

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