$18
BREADS & DIPS
Local fresh breads, served with a selection of house-made dips | gf & df option available.
$18
Serves 2 - $32 | Serves 4 - $45
CHEESE PLATTER
Selection of cheeses, Pisco-glazed figs, seasonal relish and fresh fruits, nuts, honeycomb & crackers | gf option available.
Serves 2 - $32 | Serves 4 - $45
SMALL SHARING PLATES
$20
HOUSE MARINATED OLIVES
With roasted nuts & vegetable crisps | gf & df
$20
$14
/
$16
SHOESTRING FRIES
With salt & vinegar or truffle oil & parmesan seasoning
$14
/
$16
$22
GRILLED BRIE CHEESE
With caramelised onion, confit walnuts & crispy bread | gf option
$22
$16
PRAWN & CHEESE EMPANADAS
With chef's tomato salsa
$16
$14
CRISPY TEMPURA CAULIFLOWER BITES
With house-made harissa dip | df
$14
$16
MARINATED DUCK SPRING ROLLS
With plum sauce
$16
$18
BUTTERMILK CRISPY CHICKEN
With parmesan ranch sauce & crispy chicken skin | gf
$18
MISO-CARAMEL GLAZED PORK RIBS
With crispy shallots & furikake
$16
LAMB BIRRIA
With crispy tostadas, tahini labneh & avocado cream | gf with df option
$16
$22
PONZU MARINATED SALMON TARTARE
With avocado & wasabi jelly | gf & df
$22
$26
SEARED SCALLOPS
With chorizo mango salsa & arugula | gf with df option
$26
LARGE SHARING PLATES
$48
MARINATED BEEF EYE FILLET
With potato fondant, capsicum coulis & chimichurri | gf
$48
$36
ROLLED CHICKEN BREAST
Stuffed with cream cheese & walnuts, served with truffled cauliflower puree & house-made plum gin sauce
$36
$48
CATCH OF THE DAY
And garlic king prawns, sautéed in white wine and sage, topped with crispy capers & served with quinoa ragù | gf
$48
$32
CHEFS CRÉPES
Filled with mushroom, spinach, parmesan & ricotta, served with basil pesto & confit tomato
$32
