Napier’s hottest new cocktail bar by the sea

Mix'd Cocktail Bar (sometimes called Mixed or Mixd) is one of the best bars in Napier, Hawke's Bay, for drinks beside the sea and fresh food and sharing plates. Mixd is literally right on the beach in Ahuriri, with incredible sea and ocean views

The place to be in Napier for delicious cocktails, fresh food and unforgettable ocean views.

No need to book - just come chill out with us at the beach.

R18

Mix'd Cocktail bar in Ahurir, Napier, serves bespoke signature cocktails and a range of beer, wine and spirits, all served right beside the ocean in Hawke's Bay, NZ
Looking for the best cocktail bars in Napier, NZ? Come to Mix'd, right at the beach in Ahuriri, Napier

OUR STORY

BESPOKE COCKTAILS WITH A SEASIDE VIBE

Welcome to Napier’s newest and most groovy cocktail bar. Soak up the sun and sound of the sea, whilst enjoying one of our innovative cocktails and delicious food made from Hawke’s Bay’s freshest ingredients.

We have an extensive wine, beer and spirits list available as well.

11am - late, Wednesday to Sunday. R18.

Ben Baldwin holds a bottle of spirits while he makes a drink at NZs best new cocktail bar, Mix'd (sometimes called Mixd or Mixed) in Ahuriri, Napier, Hawke's Bay

MANAGER

BEN BALDWIN

With a WSET Level 3 Award in Spirits, Ben has curated the Mix’d spirits lineup to feature unexpected surprises alongside classic New Zealand and international brands of whiskey, bourbon, gin and other spirits.

Ben is in his happy place when he’s helping customers experiment and learn about spirit production techniques and factors influencing style and taste.

Jess Maunder is a qualified Mixologist and manager at Mixd Cocktail Bar in Ahuriri, Napier, Hawke's Bay. A great bar and restaurant for lunch and dinner with no reservations required. R18

HEAD MIXOLOGIST / MANAGER

JESS MAUNDER

Jess is a cocktail specialist whose journey in the hospitality industry began at the age of 14. With extensive training in the UK, she has developed a distinctive approach that blends traditional culinary ingredients with contemporary trends. Her keen palate was recognized early on, enabling her to experiment with flavours that push the boundaries of conventional cocktail making.

With a penchant for going off-piste with her cocktails, Jess follows her instincts and loves to innovate and educate others and encourage them to try new flavours.

Andrea Munoz is the Mix'd Cocktail Bar head check and produces beautiful south american inspired food for lunch and dinner with no reservations required in Napier, Hawke's Bay

HEAD CHEF

ANDREA MUNOZ

Food was a love language for Andrea in South America, where meals were vibrant with flavors and stories. Her childhood memories include family gatherings filled with delicious dishes, laughter, and aromas. Now a Napier local, she sources fresh, Hawke’s Bay ingredients with plenty of reference to the ocean right at Mix’d’s doorstep. Andrea's cooking fosters connection— expect to find plenty of small bites and shared platters designed to be enjoyed with friends. She believes food invites togetherness and she takes joy in creating a sense of belonging by cooking for visitors to Mix’d.